Sam Chapple-Sokol 

• Culinary Diplomacy: Breaking Bread to Win Hearts and Minds - The Hague Journal of Diplomacy, 2013. A classic in the field, cited by 40+ academic sources.
  
• War and Peas: Culinary Conflict Resolution as Citizen Diplomacy - Public Diplomacy Magazine, 2014. A b-side, if you will.
  

• Diplomacy on the Menu: How Food Can Shape Politics - BBC News, 2018
  
• Breaking Bread, Breaking Barriers - The Yale Politic, 2018
• Culinary diplomacy is spurring conversation around the globe - Quench Magazine, 2016 
• Meet China’s Unofficial Culinary Diplomat - Ozy, 2016
  
• Cooking Up a Tasty Menu on War and Peace - NPR’s The Salt, 2014
• Breaking Bread: Studying Conflict Cuisines in Washington, DC - Render Mag, 2014

• Fletcher School Food Symposium (2018) “some of the most powerful experiences are just between people, at the citizen-to-citizen level of diplomacy...”
• American University School of International Service (2016) - “...the dining table is a space for building community, building democracy, building conversation, and hopefully doing it around a really good meal.”
  
• The Daily Signal (2015) - “...we’ll get to know each other better because we’re sitting eating together, sharing something that’s so personal, so visceral...”
  

• The Splendid Table - American Public Media / NPR’s award-winning radio show
  
• The Public Diplomat - Non-profit media site run by Syracuse University
  
• Culinary Citizen - I founded this podcast and co-hosted its first season
  

• Keynote, Fletcher Food Symposium, April 2018
  
• Speaker, Conflict Cuisine Conference, American University, April 2015
• Panelist, International Association of Culinary Professionals Conference, March 2015